‘HEAT & EAT’ CORNED BEEF DINNER
ORDER DEADLINE - Sunday, March 14
PLACE ORDERS BETWEEN 4-8:30PM Tuesday - Sunday by phone or online.
PICK-UP: Wednesday, March 17th from 4pm - 8:30pm.
CHOOSE:
Dinner for 1 - $26
Dinner for 2 - $52
Dinner for 4 - $100
(tax and gratuity additional)
MENU:
CDK Corned Beef Brisket with braised Napa cabbage, grilled rainbow carrots, fingerling potato salad,
banana pepper salsa verde & creme fraiche
This meal is all cooked, packaged and refrigerated. It comes with easy reheating/assembly instructions.
*Reminder: All orders must be placed
between 4-8:30pm online and by phone.