All Italian, all pink, and all delicious.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Mother’s Day brunch! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that our bar height, so we want to be able to accommodate everyone correctly.
Just click below to reserve or give us a call.
Our first mezcal cocktail dinner was last April, and it went over so well, we decided to make it a tradition! We will bring you three, amazing mezcal-focused cocktails to highlight the incredible menu by our very own Mexico City-born Chef Danny Tolentino.
$75/guest
includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Easter brunch this year at Community! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that are bar height, so we want to be able to accommodate everyone correctly. You can’t really pull a high chair up to a bar height table! :) We hope you are able to join us. Just click below to reserve or give us a call.
Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern”. Tasos Troupis, supported by his children, has created a production and wine‐making facility by putting to good use the experience and love he has for the vine. It is a modern family business of small capacity, as they produce and bottle wine exclusively from their estate vineyards totaling approximately 16 acres.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Our expert bar team has developed 3 different and delicious whiskey cocktails to warm you up after this cold winter and put a little color in your cheeks! Chef Joey Beato has crafted a complementary menu to highlight the unique flavor profile of each cocktail.
$75/guest
includes amuse bouche, 3 courses & 3 cocktail pairings
(tax and gratuity additional)
Doors open at 6pm
To celebrate this romantic evening, we are featuring a 3-course prix fixe menu. We will not have our a la carte menu available on this day. An optional wine pairing package for $20/guest is available, and we will also have our full, a la carte beverage menu.
tax & gratuity additional
Reservations are available 5pm - 10pm. Call or Book online below.
Terah Bajjalieh is a queer woman of color who owns and operates one of the coolest natural wine companies in California. Terah Wine Co. works with organic and biodynamic vineyards. They choose to work with growers who care about the environment, the land, and the people they work with. The belief is that farming greatly dictates overall wine quality, which is always the focus for sourcing. The goal is to find unique microclimates and vineyard sites that are capable of showcasing outstanding expression and are capable of producing expressive, structured, balanced wine. We are excited to featuring three of their unique wines: Their 2022 sparkling, 2022 Falanghina Orange and 2022 Piquette.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Come treat yourself to your last dinner of 2024. We hope you can reflect on this past year for all it gave you, both the good and bad, and look toward the future with renewed hope, aspirations and excitement. Let us take care of you as you enjoy a delicious, 4-course menu (options to choose from in each course). The full bar/beverage program is available, and we will offer an optional wine pairing package for $25/guest.
tax & gratuity additional
cc holds required for reservations - 48 hours cancellation policy
Reservations available from 5pm - 10:30pm.
We will be touching on three important Italian sparkling wines. We will begin with Prosecco Superiore DOCG, moving to Franciacorta, considered to be Italy’s “Champagne region”. Finally, we will finish with Lambrusco, which we all believe to be insanely delectable with food and should be ordered and enjoyed much more! The Lambrusco we will finish with is an off-dry version perfect to round out another incredible menu by Chef Joey Beato.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Jean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyon, in a beautiful area known as the "Terres Dorées" or Region of Golden Stones. Brun is the owner and winemaker at this 60+ hectare family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
The wines of Casa Magoni are from Baja California, and our three selections have inspired the menu by Sous Chef Danny Tolentino, originally of Mexico City.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We are thrilled to be hosting Old Irving Park Assocaiation’s fundraising event. It’ll be a special night with Mexican wines and menu. Casa Magoni wines are expertly crafted, and the menu inspired by them under the guidance of Mexico City native and Community Sous Chef Danny Tolentino will not disappoint. Come enjoy yourself and do a little good in the process. Space for this event is limited to 65 seats
To secure your reservation to this inaugural dinner, please send payment of $155 per person (inclusive of gratuity) via either:
Zelle to treasurer@oldirvingpark.com
or
Check payable to “Old Irving Park Association” to Lynn Ankney, OIPA Treasurer, 4313 N. Keeler Ave., Chicago, IL 60641
Chef Joey prepares an exquisite vegetarian menu paired with some wines from Old Westminster, a Maryland vineyard and winery.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Wapisa Winery is the only coastal winery in Patagonia at 25 miles from the Atlantic Ocean. “Wapisa” is the indigenous Patagonian word for “whale,” and these majestic sea beasts frequest the nearby coast of their vineyards.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
All French, all pink, and all delicious.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Darting has a history of grape growing dating back to 1780, though it wasn’t until 1989 that the winery began to produce wine and sell it under its own label. We are excited to feature their sparkling Pinot Blanc, Gewurztraminer and their Red, a delightful Pinot Meunier.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Mother’s Day brunch! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that our bar height, so we want to be able to accommodate everyone correctly.
Just click below to reserve or give us a call.
We teamed up with Del Maguey to bring you three, amazing mezcal-focused cocktails to highlight the incredible menu by our very own Mexico City-born Chef Danny Tolentino.
$65/guest
includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Easter brunch this year at Community! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that are bar height, so we want to be able to accommodate everyone correctly. You can’t really pull a high chair up to a bar height table! :) We hope you are able to join us. Just click below to reserve or give us a call.
Located along the Mediterranean sea, Lebanon has been producing wine for 7,000 years and was an integral part of trade conducted by the Phoenicians. Massaya’ story is intertwined with modern Lebanese history. Their story begins with the Ghosn family abandoning their property in the Beqaa Valley at the outbreak of civil war; however, the Ghosn brothers, Sami and Ramzi ultimately returned in the early 1990s to establish Massaya as an arak prooducer first and later as a winery.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Originally called the Diamantis Winery, Magoutes Vineyards was established at the beginning of the 20th Century. The families of Dimitrios Diamantis and George Papageorgiou are partners in the winery and share a vision to revive and nurture their region’s viticultural heritage and its potential to produce great wines. With minimal environmental stresses in the area, organic cultivation and a hands-off approach are natural choices.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
To celebrate this romantic evening, we are featuring a 3-course prix fixe menu. We will not have our a la carte menu available on this day. An optional wine pairing package for $20/guest is available, and we will also have our full, a la carte beverage menu.
tax & gratuity additional
Reservations are available 5pm - 10pm. Call or Book online below.
Small but fierce, Savoie is one of France’s most interesting and underrated regions, producing thirst-quenching wines from an array of local varieties. Situated in eastern France, the region’s proximity to endless mountain ranges and crisp bodies of water give way to high-acid wines, perfect for pairing with the rich, local cuisine. Skiers, cheese lovers, and white wine aficionados, this one’s for you!
Jean-Noël and Thomas Blard (father and son) have been taking their five-generation family domain to an upswing in the last twenty years, while also moving to organic and natural practices. They are making fantastic wines in the Apremont region in Savoie.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Come treat yourself to your last dinner of 2023. We hope you can reflect on this past year for all it gave you, both the good and bad, and look toward the future with renewed hope, aspirations and excitement. Let us take care of you as you enjoy a delicious, 4-course menu (options to choose from in each course). The full bar/beverage program is available, and we will offer an optional wine pairing package for $25/guest.
tax & gratuity additional
cc holds required for reservations - 48 hours cancellation policy
Reservations available from 5pm - 10:30pm.
CALL US IF YOU’D LIKE TO BE ADDED TO OUR WAITLIST.
We are so excited to present our very first sparkling wine dinner that features CHAMPAGNE! We will be basking in the bubbly beauty of grower champagne producer, Champagne Brice! The Brice family has lived in the village of Bouzy since the 17th century. Three generations ago, they were focused exclusively on red wine production, shifting to Champagne just after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J.-L. Vergnon and Paul Bara.
Brice owns twelve hectares of vines, eight of which are in the prime mid-slopes of the Grand Cru village of Bouzy - mostly Pinot Noir with one hectare of Chardonnay. These eight hectares are divided into only 16 plots, making them quite large by Champagne standards. The remaining estate vineyards are in Chigny-lès-Roses (1.5 hectares of Pinot Noir & Pinot Meunier) and Loches-sur-Ource in the Aube (2.5 hectares of Pinot Noir). All vineyards are farmed organically, and the house style eschews malolactic fermentation entirely.
$85/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Celler Pardas is part of the new generation of producers in Catalonia focusing on their terroirs and indigenous grapes such as Xarello, Macabeo and Sumoll. The project began in 1996 when local winegrowers Ramon Parera and Jordi Arnan bought the Can Comas estate in Alt Penedes. The medieval farmhouse was surrounded by 60 hectares of forest, pasture and scrub land cut through by the Bitlles River. They cleared some areas and started palnting cuttings shortly after. Their vineyards are scattered across three main sites with varied soil profiles, ranging from rocky clay and limestone terraces to deep alluvial soils. Their focus is preserving the balance and health of their land. They farm organically without irrigation and aim to work in partnership with nature.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Let us sip and enjoy Pinot wines that represent the changing colors of the leaves this month. We’ll enjoy Pinot Blanc from Alsace, France, an orange Pinot Gris from Santa Maria Valley, California and a classic style Pinot Noir from Cape South Coast, South Africa.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
John and Tasha Seccombe started Thorne and Daughters Wines in 2012, in the Western Cape of South Africa, with an approach toward winemaking that is, in their words, “simple, honest, and gentle.” Working with old vineyard parcels and new grape varieties, they make wines that combine old-school simplicity and modern techniques, all in service to their goal of authentically expressing the terroirs of the Western Cape.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
For Lourdes “Lulu” Martinez Ojeda, working as a winemaker in Baja California, Mexico, brings her story full circle. She grew up among the vines at her great-grandmother’s vineyard in Baja but left to study viticulture and enology in France.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We look forward to the beautiful, sunny and hot days of July for many reasons, but most importantly to drink amazing rosé. We are excited to showcase three fantastic still wines from three regions in California. Come eat, drink and be merry with us!
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
