SOLD OUT

We will be touching on three important Italian sparkling wines. We will begin with Prosecco Superiore DOCG, moving to Franciacorta, considered to be Italy’s “Champagne region”. Finally, we will finish with Lambrusco, which we all believe to be insanely delectable with food and should be ordered and enjoyed much more! The Lambrusco we will finish with is an off-dry version perfect to round out another incredible menu by Chef Joey Beato.

$75/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm