BEKAA VALLEY, LEBANON

Located along the Mediterranean sea, Lebanon has been producing wine for 7,000 years and was an integral part of trade conducted by the Phoenicians. Massaya’ story is intertwined with modern Lebanese history. Their story begins with the Ghosn family abandoning their property in the Beqaa Valley at the outbreak of civil war; however, the Ghosn brothers, Sami and Ramzi ultimately returned in the early 1990s to establish Massaya as an arak prooducer first and later as a winery.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm