A celebration of Vietnamese food!
Chef Joey Beato has been unleashed! He was tasked with creating whatever 4-course menu he’d like, and Vietnam was his choice. We have been lucky enough to taste his amazing culinary creation and pair a wine to each of his courses to highlight the nuances of each dish.
$65/guest
includes 4 courses & 4 wine pairings
(tax and gratuity additional)
Doors open at 6:30pm
